Carrot Cake Gelatin Mold Recipe

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Carrot Cake Gelatin Mold

Mikekey K

By
@Mikekey

A dessert gelatin. Carrot-orange juice is availble in bottles. Cook time is refrigeration time.


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Rating:

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Serves:

4-6

Prep:

25 Min

Cook:

5 Hr

Method:

Refrigerate/Freeze

Ingredients

FIRST LAYER

1 Tbsp
(1 envelope) unflavored gelatin powder
1/2 c
orange-carrot juice, cold
1/2 c
boiling water
1/4 c
sugar
8 oz
cream cheese, room temperature

SECOND LAYER

1 Tbsp
(1 envelope) unflavored gelatin powder
1/2 c
orange-carrot juice, cold
1 c
boiling orange-carrot juice
1/2 c
sugar
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/2 c
finely grated carrot
1/2 c
chopped walnuts

Directions Step-By-Step

1
First layer: In a bowl, sprinkle the gelatin over the cold juice and allow gelatin to asorb the juice for 2 minutes. Add the boiling water and stir until gelatin is dissolved. Add the sugar and stir until dissolved.
2
Beat in the cream cheese with an electric mixer until mixture is smooth. Spoon into a 4-cup mold. Refrigerate 2 hours until gelatin is set but not firm.
3
Second layer: In a seperate bowl, sprinkle gelatin over cold juice as above. Add boiling juice and stir until gelatin is dissolved. Stir in sugar, vanilla and cinnamon until sugar is dissolved.
4
Refrigerate 90 minutes, until thickened but not set. Gently fold in the carrots and walnuts. Spoon over cream cheese layer and refrigerate until firm. Unmold onto a plate and serve.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #gelatin