Carmel Chocolate Brownies

donna clark


We make these for Christms gifts for our family, and I always have to buy extra carmels, because the kids eat them before I can us them. This is an easy bar brownie to make, It's loaded with walnuts, carmel, and chocolate. It's super moist, and so good. I never have any leftover when I take them to friends or have family getherings.

pinch tips: How to Melt and Soften Butter



about 18- 20


30 Min


20 Min




light carmels, unwrapped
1/2 c
evaporated milk
1 box
cake mix, german chocolate
1/3 c
evaporated milk
1 c
chopped pecans or walnuts
3/4 c
melted butter
bag chocolate chips

Directions Step-By-Step

take carmels and 1/2 cup evaporated milk. cook over low heat until carmels are melted and smooth, stirring constantly and then set aside.
in a large bowl combine: german chocolate cake mix, 1/3 cup evaporated milk, 1 cup chopped pecans, 3/4 cup melted butter.
mix well and press 3/4 of the dough into a 9x13 inch baking pan. bake for 8 minutes at 350 degrees, then remove from oven.
sprinkle 6 ounces chocolate chips over the crust, and spread carmel mixture over the chocolate chips.
now with the remaining cake dough, crumble over the top of the carmel layer and bake for 18-20 minutes, and cool and cut into bars.

About this Recipe

Course/Dish: Cookies, Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids