caramelized pear strudel

Name: Caramelized Pear Strudel
Prep time: 35 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 1 tablespoon(s) cornstarch; 3 large pears, peeled and finely chopped; 1/2 cup(s) fresh or frozen cranberries, thawed; 2 tablespoon(s) butter; 1/2 cup(s) dried cranberries; 1 teaspoon(s) ground ginger; 1 teaspoon(s) grated orange peel; 1/2 teaspoon(s) ground cinnamon; 6 - sheets phyllo dough 14x9 inches; - cooking spray; 1 teaspoon(s) powdered sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 10 serving(s)

prep time 35 Min

cook time 20 Min

method Bake

Ingredients For caramelized pear strudel

1/2 c

sugar
1 Tbsp

cornstarch
3 lg

pears, peeled and finely chopped
1/2 c

fresh or frozen cranberries, thawed
2 Tbsp

butter
1/2 c

dried cranberries
1 tsp

ground ginger
1 tsp

grated orange peel
1/2 tsp

ground cinnamon
6

sheets phyllo dough 14x9 inches
cooking spray
1 tsp

powdered sugar

How To Make caramelized pear strudel

1
In a large bowl, combine sugar and cornstarch. Add pears and cranberries; toss gently to coat. In a large nonstick skillet, melt butter over medium-high heat. Add fruit mixture; cook and stir for 7-8 minutes or until cranberries pop. Stir in dried cranberries, ginger, orange peel and cinnamon. Cool.

2
Preheat oven to 400°. Line a baking sheet with foil and coat the foil with cooking spray; set aside. Place one sheet of phyllo dough on a work surface; coat with cooking spray. Repeat layers five times. (Keep phyllo dough covered with plastic wrap and a damp towel until ready to use each sheet.)
3
Spread cranberry mixture over dough to within 1 in. of edges. Fold in sides. Roll up, starting at a long side. Place seam side down on prepared baking sheet. Bake 20-23 minutes or until golden brown. Remove from pan to a wire rack to cool. Dust with confectioners' sugar before serving.
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