Caramel Walnut Tartlet
Jordan Michelle Falco
These tarts are garnished with a puff of buttercream and a curl of dark and white chocolate.
I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity. If you would like to convert the measurements, I recommended using this conversions calculator: southernfood.about.com/...blconv.htm