caramel chai bars

Name: Caramel Chai Bars
Prep time: 20 min
Cook time: 2 h 40 min
Yield: 16
Cuisine: Asian
Ingredients: 16 1/2 ounce(s) refrigerated sugar cookie dough; 1.1 ounce(s) chai tea latte mix; 1/2 cup(s) caramel sundae syrup; 2 tablespoon(s) flour; 1/2 cup(s) fine ground walnuts

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I found this recipe on Pillsbury.com. Since I LOVE chai, I decided to give it a try. Unfortunately, I couldn't find the chai latte tea mix, so I made some from scratch (entered separately). I made it for a party, and everyone raved about it (except the husband :p)

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(1 rating)

yield 16 serving(s)

prep time 20 Min

cook time 2 Hr 40 Min

method Bake

Ingredients For caramel chai bars

16 1/2 oz

refrigerated sugar cookie dough
1.1 oz

chai tea latte mix
1/2 c

caramel sundae syrup
2 Tbsp

flour
1/2 c

fine ground walnuts

How To Make caramel chai bars

1
Heat oven to 350*F. In large bowl, knead cookie dough and dry chai mix until well blended.

2
Break up 3/4 of the chai dough in ungreased 8" square pan. Press dough evenly in bottom of pan. (If dough is sticky, use floured fingers). Bake 12 - 17 minutes or until light golden brown.
3
Meanwhile, in small bowl, mix caramel syrup and flour. In another small bowl, knead remaining 1/4 of chai dough and the walnuts.
4
Gently drizzle caramel mixture evenly over partially baked crust. Crumble walnut chai dough evenly over caramel.
5
Bake 22 - 29 minutes longer or until top is golden brown and firm to the touch and caramel is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 x 4 rows.
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