Caramel Apple Trifle

Toni Mendenhall

By
@Drakken

yummy for fall gatherings


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Comments:

Serves:

42

Method:

Bake

Ingredients

1 pkg
yellow cake mix
6 c
cold milk
3 pkg
instant vanilla pudding mix ( large packages)
1 tsp
apple pie spice
1 jar(s)
caramel ice cream topping
1 1/2 c
chopped pecans, toasted
2 can(s)
apple pie filling
32 oz
frozen whipped topping, thawed

Directions Step-By-Step

1
Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
2
In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.
3
Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl.
4
Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake.
5
Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture.
6
Spoon one can of pie filling over pudding; spread with one carton of whipped topping.
7
Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans.
8
Refrigerate until serving.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Terrific Toppings