CARAMEL APPLE CRUNCH BARS
Credit for this recipe goes to Marzetti's.
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- 16 oz. tub marzetti's caramel dip
- 1-1/2 c
- a.p. flour
- 1-3/4 c
- quick cooking oats
- 1 tsp
- 1/2 tsp
- baking soda
- 1/2 c
- butter, softened
- 1/4 c
- 1/2 c
- packed brown sugar
- 4-1/2 c
- favorite apples, peeled and chopped
In a large mixing bowl, blend together butter, shortening & sugar with an electric mixer on medium speed until smooth.
Add dry mixture & blend to form a crumbly mixture.
Spread apples in an even layer over crust.
Pour over apples & sprinkle remaining crumbs over all.
Bake on middle rack of oven for 25-30 minutes or until top is golden brown & apples are tender.
Store, covered, in refrigerator