Caramel Apple Crunch Bars Recipe

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CARAMEL APPLE CRUNCH BARS

Judy W

By
@zoobie

I know this recipe has the same title as Tammy Wades, but the ingredients are different.
Credit for this recipe goes to Marzetti's.


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Prep:

20 Min

Cook:

30 Min

Ingredients

1
16 oz. tub marzetti's caramel dip
1-1/2 c
a.p. flour
1-3/4 c
quick cooking oats
1 tsp
salt
1/2 tsp
baking soda
1/2 c
butter, softened
1/4 c
shortening
1/2 c
packed brown sugar
4-1/2 c
favorite apples, peeled and chopped

Directions Step-By-Step

1
Preheat oven to 400^. In a mixing bowl combine flour, oats, salt & baking soda.
In a large mixing bowl, blend together butter, shortening & sugar with an electric mixer on medium speed until smooth.
Add dry mixture & blend to form a crumbly mixture.
2
Measure & set aside 2 cups crumbs. Press remaining crumbs into a 9x13 pan.
Spread apples in an even layer over crust.
3
Transfer the caramel dip to a microwave safe bowl & microwave for 30-40 seconds or until warm. Stir until smooth.
Pour over apples & sprinkle remaining crumbs over all.
Bake on middle rack of oven for 25-30 minutes or until top is golden brown & apples are tender.
Store, covered, in refrigerator

About this Recipe

Course/Dish: Other Desserts