caramel apple crunch bars
(1 rating)
I know this recipe has the same title as Tammy Wades, but the ingredients are different. Credit for this recipe goes to Marzetti's.
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(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For caramel apple crunch bars
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116 oz. tub marzetti's caramel dip
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1-1/2 ca.p. flour
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1-3/4 cquick cooking oats
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1 tspsalt
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1/2 tspbaking soda
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1/2 cbutter, softened
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1/4 cshortening
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1/2 cpacked brown sugar
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4-1/2 cfavorite apples, peeled and chopped
How To Make caramel apple crunch bars
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1Preheat oven to 400^. In a mixing bowl combine flour, oats, salt & baking soda. In a large mixing bowl, blend together butter, shortening & sugar with an electric mixer on medium speed until smooth. Add dry mixture & blend to form a crumbly mixture.
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2Measure & set aside 2 cups crumbs. Press remaining crumbs into a 9x13 pan. Spread apples in an even layer over crust.
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3Transfer the caramel dip to a microwave safe bowl & microwave for 30-40 seconds or until warm. Stir until smooth. Pour over apples & sprinkle remaining crumbs over all. Bake on middle rack of oven for 25-30 minutes or until top is golden brown & apples are tender. Store, covered, in refrigerator
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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