Caramel Apple Cheesecake Bars With Streusel Topping Recipe

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Caramel Apple Cheesecake Bars with Streusel Topping

Amy Freeman

By
@amy9620

This is a Paula Deen Recipe, and I LOVE IT. Time consuming but worth the work!


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Comments:

Serves:

24

Prep:

15 Min

Cook:

45 Min

Ingredients

2 c
all purpose flour
1/2 c
firmly packed brown sugar
1 c
butter, softened
16 oz
cream cheese, softened
1/2 c
sugar
2 Tbsp
sugar
2 large
eggs
1/2 tsp
ground cinnamon
1/4 tsp
nutmeg
3
granny smith apples, peeled cored and finely chopped
1 tsp
vanilla extract

Directions Step-By-Step

1
preheat oven to 350.
In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
2
In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
3
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.
4
Streusel topping
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup (1 stick) butter, softened
In a small bowl, combine all ingredients.

About this Recipe

Course/Dish: Other Desserts