Canned Cherry Pie Filling

Susan Cutler

By
@suak

This is for all you 'Canners' out there!

This recipe can be made with other fruits as well as cherries. You are not limited in any way.

Just process in a hot water bath and your good to go! Easy!


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Rating:

Comments:

Serves:

Makes 16 Pint Jars/ 10 min ingredient cook time plus 20 minutes cook time in hot water bath

Cook:

10 Min

Method:

Canning/Preserving

Ingredients

7 c
white sugar
2 c
water or juice from fruit
2 box
cherry jello, 3 ounce

ADD:

6 c
water
2 c
clear jel

ADD:

7 qt
cherries

Directions Step-By-Step

1
Put sugar, water and jello in pan and Boil 1 minute - stirring all the time
2
ADD:
water and clear jel;

Cook until clear - will be very thick. Will scorch easily - STIR!
3
ADD:
cherries

Put into canning jars - seal up and process
20 min. in hot water bath.

Note: Can use frozen cherries.
4
TIP:

This recipe can be used for other fruits also. You may not need as much sugar, adjust accordingly. Use different flavored jello to match fruit used.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American