Candy Bar Croissants
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- tube (8 ounce) refrigerated crescent rolls
- 1 Tbsp
- butter or margarine, softened
- plain milk chocolate candy bars (1.55 ounces each) broken into small pieces
- egg, beaten
- 2 Tbsp
- sliced almonds
1Unroll crescent roll dough; separate into triangles.
2Brush with butter.
3Arrange candy bar pieces evenly over triangles; roll up from the wide end
4Place pointed side down on a greased baking sheet; curve ends slightly
5Brush with egg and sprinkle with almonds
6Bake at 375 degrees for 11 -13 minutes or until golden brown
7Cool on wire rack