Candy Bar Croissants

Norma DeRemer

By
@PApride

This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and photo is from Taste Of Home

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min

Ingredients

1
tube (8 ounce) refrigerated crescent rolls
1 Tbsp
butter or margarine, softened
2
plain milk chocolate candy bars (1.55 ounces each) broken into small pieces
1
egg, beaten
2 Tbsp
sliced almonds

Step-By-Step

1Unroll crescent roll dough; separate into triangles.
2Brush with butter.
3Arrange candy bar pieces evenly over triangles; roll up from the wide end
4Place pointed side down on a greased baking sheet; curve ends slightly
5Brush with egg and sprinkle with almonds
6Bake at 375 degrees for 11 -13 minutes or until golden brown
7Cool on wire rack

About this Recipe

Course/Dish: Other Desserts