when lining the dutch oven with foil let the foil extend up the sides and over the edge. this protects your oven from the cooking spray and makes it easy to remove after cooking. the prep and cook times vary. when it comes to the chips you can use any flavor you like i just used chocolate for this one.
line 12 inch dutch oven with foil and spray with cooking spray. spread frosting over bottom of oven.
cut biscuits in half. place 4-6 chocolate chips in the middle of each biscuit and pinch up like a volcano. place biscuits on top pf frosting. sprinkle remaining chocolate chips over the top of biscuits.
bake until biscuits are golden brown. check after 10 minutes, rotate oven and to prevent burning.
use a 12 inch dutch oven with 14 top coals and 8 bottom coals.