cake cones

Lora blackmon

By
@LoraAnnBlackmon

Great for kids birthday parties or any special occasion I make these for my grand son he loves them.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 box
pillsbury chocolate cake mix
3
eggs
1 1/4 cups
water
1/4 cup
oil
12
cherries
12
ice cream cones

ICING

4 cups
powdered sugar
1/2 cup
solid crisco
1/2 cup
butter salted & softened
4 tbsp
heavy whipping cream
2 tsp
vanilla
1 pinch
salt

Step-By-Step

1Mix the cake mix as directed on box
2Poor cake batter into each ice cream cone fill about 1/4 of a inch below the top of the cone so cake batter has room to expand without overflow
3Bake on 350 for approximately 10 to 12 minutes or until tookpick when inserted comes out clean
4Take out of oven and cool completely to room temperature
5Icing---- mix together your butter and your crisco vanilla and your heavy whipping cream...cream all these items togather
6Slowly add in your powdered sugar to the mixture until gone cream frosting until smooth add a pinch of salt to your icing and cream togather
7Place icing in a piping bag and apply in a circle rotation to make it look like a soft serve cone top cake cone with a cherry refrigerate for 15 min and serve

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Southern
Other Tags: Quick & Easy, For Kids