cafe mocha brownies with cafe mocha frosting
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- 1 box of duncan hines deluxe brownie mix made according to directions
- sark chocolate instant pudding. 2 teasps intant coffee.
- 1 tub chocolate fudge frosting with about a teasp of instant coffe.
- bake in sqaure baking pan sprayed with pam
- bake in pre-heated oven 350
- don't over bake brownies they will be dry and hard
- about 1 cup of chopped walnuts and about a cup of raisins
1make brownie mix according to directions adding pudding and instant coffee to batter. add about a cup of choc chips and a about a cup of raisins and about a cup chopped walnuts batter should not be thin cos everything will float to bottom and may burn
2after brownies r done and cooled completely cut into even sqaures. set aside.
3make frosting add instant coffee, blend well. and frost each brownie seperately. add crush walnut to top of frosting as garnish.