Butterscotch Coffee Spice Bars Recipe

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Butterscotch Coffee Spice Bars

Becky Tank

By
@Becky_Tank

Found this one in an old Nestle pamphlet my Grandma had.


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Rating:

Comments:

Serves:

24

Cook:

30 Min

Ingredients

11/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 c
shortening
1 c
brown sugar, firmly packed
1 large
egg
1/2 c
boiling water
1 tsp
instant coffee powder
2 c
butterscotch chips
1/2 c
chopped pecans
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350F. In a small bowl, combine flour, baking powder, baking soda, salt and cinnamon; set aside.
2
In a large bowl, combine shortening and brown sugar; beat until creamy. Add egg and beat well.
3
In a measuring cup, combine water and coffee powder. Alternately blend flour mixture with dissolved coffee into butter mixture. Stir in butterscotch chips and pecans. Spread into a greased and floured 9 by 13 pan.
Bake at 350F for 30-35 minutes. Cool completely. Sprinkle with powdered sugar. Cut into squares.

About this Recipe

Course/Dish: Other Desserts