Butterscotch Cheesecake Bars

Tammy Borden


My family love these! I hope you enjoy them too.

pinch tips: How to Fold Ingredients



10 Min


25 Min


1 c
butterscotch morsels
1/3 c
salted butter, melted
2 c
graham cracker crumbs
1 c
chopped walnuts or walnut pieces, toasted
8 oz
brick cream cheese, softened
14 oz
sweetened condensed milk
1 tsp
1 large

Directions Step-By-Step

Preheat oven to 350 degrees F. In microwave or top of a double boiler, melt butterscotch morsels and butter. If using microwave, coat morsels with softened butter and microwave at 70% power for a minute. Stir. Repeat until melted. Stir in crumbs and nuts. Press a little over half of the crumb mixture into bottom of pan.
Prepare topping. Beat together cheese, condensed milk and vanilla. Add egg and stir until well mixed. Pour cheese mixture over base. Sprinkle reserved crumb mixture over top and bake for 25-28 minutes. Let cool completely. Chill, then cut into bars.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy