Butterscotch Cheesecake Bars

Adrienne May

By
@sonflowergirl74

These are creamy and yummy. Another easy one for the Holidays. I hope your family enjoys these as much as mine does!

Rating:
★★★★☆ 1 vote
Comments:
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
butterscotch morsels 12oz
1/3 c
butter
2 c
graham cracker crumbs
1 cup
pecans or walnuts chopped
1 pkg
cream cheese softened
1 can(s)
sweetened condensed milk
1 tsp
vanilla
1
egg

Step-By-Step

1Preheat oven to 350
2in a medium saucepan, melt morsels and butter.
3stir in crumbs and nuts. Press half the mixture into bottom of greased 13x9 inch baking pan.
4In large mixer bowl, beat cream cheese until fluffy. Beat in Eagle Brand milk, vanilla and eggs. Mix well.
5Pour onto prepared crust and top with remaining crumb mixture. Bake 25-30 minutes until toothpick in center comes out clean. Cool to room temperature and then chill before cutting into bars.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy