Buttermilk Syrup Recipe

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Buttermilk Syrup

Bonnie Beck

By
@sailboat

I don't like to use corn syrup in my recipes. Lyle's Golden Syrup is what I use. Yes, Lyle's Syrup doesn't cook the same as corn syrup and you have to learn to cook at tad differently when using Lyle's.

I found a recipe for Buttermilk Syrup on the net and this is the recipe was inspired by it.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Ingredients

1/2 c
sweet or salted butter
1 c
sugar
1/2 c
buttermilk ( like using organic or homemade)
1 - 1 1/2 Tbsp
lyle's golden syrup
1 tsp
baking soda
1 tsp
pure vanilla extract or maple extract or any flavored extract or flavored oil.

Directions Step-By-Step

1
I've used tons of different extract flavors and they all are wonderful with the Buttermilk. I have used the flavored oils too instead of the extracts...from Cinnamon to Lavender.

In your large pot with high sides, add the butter, sugar, buttermilk and Lyle's Golden Syrup.
2
Bring to a boil and stir constantly for about 2 to 3 minutes. Till the sugar has totally desolved and everything is well incorporated.
3
Add the baking soda (it's going to rise till probably more then double) This is why you need a large deep pot!

Add the extract or flavored oils of your choice. Stir well over heat.
4
Remove for heat and once in while stir until cooled and thickened. Serve over pancakes, waffles, french toast, ice cream, cake, pie, puddings or any dessert.

One day I am going to try using garlic oil and making a garlic syrup to pour over vegetables and/or meat. I think a Lemon buttermilk Syrup would be delightful over chicken or fish too. And just imagine how a garlic buttermilk syrup would be over meatballs or pork.

I will tell you it's wonderful over fruit dumplings and fritters....

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Syrup