Butterfinger Dessert Recipe

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butterfinger dessert

Regina Collins

By
@pommom2004

my family requests this every holiday, hope you like it


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Comments:

Serves:

6 to 8

Ingredients

6
butterfinger candy bars, crushed
1
pound cack, broken into small pieces
1 large
whipped topping, thawed
2 c
confectioners' sugar
1 stick
butter, melted
4
egg yolks or you can use egg substitute

Directions Step-By-Step

1
Break up pound cake into small pieces. Crush butterfingers.
2
In medium bowl, mix together 2 cups conf. sugar, 1 stick melted butter, and egg yolks till smooth. Fold in thawed whipped topping.
3
In 3L casserole, layer 1/2 pound cake, 1/2 whipped topping mixture, and 1/2 crushed butterfingers. Do last 1/2 pound cake, Whipped topping mix, and top with Butterfingers. Cover and refridgerate a few hours before serving.

About this Recipe

Course/Dish: Other Desserts