Featured Pinch Tips Video
- butterfinger candy bars, crushed
- pound cack, broken into small pieces
- 1 large
- whipped topping, thawed
- 2 c
- confectioners' sugar
- 1 stick
- butter, melted
- egg yolks or you can use egg substitute
1Break up pound cake into small pieces. Crush butterfingers.
2In medium bowl, mix together 2 cups conf. sugar, 1 stick melted butter, and egg yolks till smooth. Fold in thawed whipped topping.
3In 3L casserole, layer 1/2 pound cake, 1/2 whipped topping mixture, and 1/2 crushed butterfingers. Do last 1/2 pound cake, Whipped topping mix, and top with Butterfingers. Cover and refridgerate a few hours before serving.