Butterfinger Dessert Recipe

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Butterfinger Dessert

Stephaney Sauls


I make this for my family and friends cause everyone loves it and I never have to bring home leftovers!

pinch tips: How to Fold Ingredients



About 12 people


20 Min


No-Cook or Other


7 large
butterfinger candy bars
1 large
angel food cake
1 large
tub of cool whip
3 large
eggs, seperated
1 tsp
vanilla extract

Directions Step-By-Step

First you crush butterfingers and set aside.
Then you take your eggs and seperate the whites from the yolks. Beat both. Then you take the cool whip and add both eggs and tsp of vanilla and stir well.
Then you find a pretty glass bowl to make layers of desert or whatever container you would like. First layer you take angel food cake and cut 1/3 of the cake into bite size pieces. Then you put a layer of cool whip mixture on top of that. Then you sprinkle crushed butterfingers on top of cool whip, enough to cover completely. Then you just repeat layering until butterfingers are last on top. Usually about 3 layers. Keep refrigerated!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy