Buttercream Icing Recipe

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BUTTERCREAM ICING RECIPE

Eve Peterson (AKA-POETGRL)

By
@mumm6

A GREAT ICING FOR CAKES.


Featured Pinch Tips Video

Ingredients

1/2 c
high ratio shortening
4 c
powdered sugar,sifted
5 Tbsp
water
1/2 tsp
salt
1 tsp
vanilla flavoring
1/2 tsp
almond flavoring
1/4 tsp
butter flavoring

Directions Step-By-Step

1
IN LARGE BOWL, COMBINE INGREDIENTS, BEAT ON LOW SPEED UNTIL WELL BLENDED. CONTINUE BEATING ON LOW SPEED FOR 10 MIN. OR UNTIL VERY CREAMY. KEEP THE BOWL COVERED TO PREVENT THE ICING FROM DRYING OUT. UNUSED ICING CAN BE KEPT IN FRIDGE UP TO SIX WEEKS. REWHIP ON LOW SPEED.

About this Recipe

Other Tag: Quick & Easy