buttercream icing recipe

Name: BUTTERCREAM ICING RECIPE
Ingredients: 1/2 cup(s) high ratio shortening; 4 cup(s) powdered sugar,sifted; 5 tablespoon(s) water; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla flavoring; 1/2 teaspoon(s) almond flavoring; 1/4 teaspoon(s) butter flavoring

(1 rating)

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Recipe by

Eve Peterson

@mumm6

Westfield, WI

A GREAT ICING FOR CAKES.

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(1 rating)

Ingredients For buttercream icing recipe

1/2 c

high ratio shortening
4 c

powdered sugar,sifted
5 Tbsp

water
1/2 tsp

salt
1 tsp

vanilla flavoring
1/2 tsp

almond flavoring
1/4 tsp

butter flavoring

How To Make buttercream icing recipe

1
IN LARGE BOWL, COMBINE INGREDIENTS, BEAT ON LOW SPEED UNTIL WELL BLENDED. CONTINUE BEATING ON LOW SPEED FOR 10 MIN. OR UNTIL VERY CREAMY. KEEP THE BOWL COVERED TO PREVENT THE ICING FROM DRYING OUT. UNUSED ICING CAN BE KEPT IN FRIDGE UP TO SIX WEEKS. REWHIP ON LOW SPEED.
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buttercream icing recipe

Ingredients For buttercream icing recipe

How To Make buttercream icing recipe

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