"Burbara"

Muna Escobar

By
@supermomma5

This is a pudding type recipe. You probably have to be adventurous to eat this because of the barley & the anise that is in it.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Cook:

45 Min

Ingredients

1 c
pearl barley, uncooked
8 c
water
1/2 c
raisins
1 stick
cinnamon
1 c
sugar
1 1/2-2 tsp
ground anise

TOPPING:

1 c
chopped walnuts or almonds
1 tsp
ground cinnamon
1/2 tsp
nutmeg

Directions Step-By-Step

1
Combine topping ingredients & set aside.
2
Boil water, barley & cinnamon stick in large pot.
3
Simmer, on low, until grains are well done & water is thick.
4
Add sugar, anise powder & raisins.
5
Cook 5 more minutes.
6
Pour into serving dishes. This can be eaten hot or cold.
7
Sprinkle on the topping and enjoy!

About this Recipe

Other Tag: Quick & Easy