"Burbara"

Muna Escobar

By
@supermomma5

This is a pudding type recipe. You probably have to be adventurous to eat this because of the barley & the anise that is in it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
45 Min

Ingredients

1 c
pearl barley, uncooked
8 c
water
1/2 c
raisins
1 stick
cinnamon
1 c
sugar
1 1/2-2 tsp
ground anise

TOPPING:

1 c
chopped walnuts or almonds
1 tsp
ground cinnamon
1/2 tsp
nutmeg

Step-By-Step

1Combine topping ingredients & set aside.
2Boil water, barley & cinnamon stick in large pot.
3Simmer, on low, until grains are well done & water is thick.
4Add sugar, anise powder & raisins.
5Cook 5 more minutes.
6Pour into serving dishes. This can be eaten hot or cold.
7Sprinkle on the topping and enjoy!

About this Recipe

Other Tag: Quick & Easy