bunuelos
(1 rating)
A traditional holiday fried pastry from El Zorro's restaurant
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(1 rating)
Ingredients For bunuelos
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1/4 tsp. salt
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1/4 cup butter
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1/4 cup sugar
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1 egg, beaten
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1 1/2 cups flour
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1/4 cup warm water
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flour for handling
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oil for deep frying
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1/4 cup cinnamon sugar
How To Make bunuelos
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1Beat the salt, butter, sugar and egg in a large bowl. Add flour and warm water and mix. Knead on floured surface til dough is smooth; return to bowl and cover with dry towel. Let rest15 minutes. Divide dough into 20 balls, coat with flour and press into flat 3 inch circles. Stack between wax paper til ready to fry.
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2Heat oil to 400 in skillet and fry one bunuelo at a time 30 seconds on each side til golden and crispy. Remove and drain on paper towels. While still hot. sprinkle with cinnamon sugar.
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3Best eaten warm. Can be stored in airtight containers and reheated in oven at 350 for 6 to 8 minutes til crisp.
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