BUCKEYES

Christopher Hile

By
@chrishile

A perfect holiday sweet very good and loved by everyone.


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Serves:

36

Prep:

20 Min

Cook:

24 Hr

Method:

Blend

Ingredients

1
stick of butter
1 c
peanut butter
2 c
powdered sugar
12 oz
bag of semi-sweet chocolate chips
1 oz
unsweetened chocolate square

Directions Step-By-Step

1
With electric mixer cream butter, peanut butter, and powdered sugar until smooth. Refrigerate over night or for several hours but over night works best.
2
Form peanut butter into small-medium ball and place on a cookie sheet covered in wax paper. insert tooth picks into each one of the peanut butter balls. Freeze for 30-45 minutes.
3
Microwave both chocolates and some parfine wax shavings in a small microwave safe sauce pan melt until smooth with no lumps. Dip the peanut butter balls into the chocolate using the toothpick as a handle. after cooled pull buckeyes off of wax paper and place on a pan. Allow to cool and the chocolate to set overnight.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Buckeyes