brownies

Name: Brownies
Prep time: 25 min
Cook time: 30 min
Yield: 12
Ingredients: 1/2 cup(s) butter; 1 cup(s) white sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1/3 cup(s) unsweetend cocoa powder; 1/2 cup(s) all-purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking powder

(1 rating)

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review

Recipe by

Michele Paolino

@MichelePa

Lawrence, MA

This is the best recipe for Brownies ive ever tried.The texture is just right,moist and just enough chocolate.

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(1 rating)

yield 12 serving(s)

prep time 25 Min

cook time 30 Min

Ingredients For brownies

1/2 c

butter
1 c

white sugar
2

eggs
1 tsp

vanilla extract
1/3 c

unsweetend cocoa powder
1/2 c

all-purpose flour
1/4 tsp

salt
1/4 tsp

baking powder

How To Make brownies

1
Preheat oven 350*F.Grease and flour an 8 inch square pan.

2
In a large saucepan,melt 1/2 cup butter.Remove from heat,and stir in sugar,eggs,and 1 teaspoon vanilla.Beat in 1/3 cup cocoa,1/2 cup flour,salt and baking powder.Spread batter in prepared pan.
3
Bake 25-30 minutes.Do not overcook.
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brownies

Ingredients For brownies

How To Make brownies

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