Breakfast lemon loaf
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- 1 c
- 1/2 c
- 1/4 c
- powdered sugar
- 2 Tbsp
- lemon juice, or, 1 tbs water, 1 tbs lemon flavoring
1Preheat oven at 350 degrees F.
Mix flour, butter, powdered sugar, and lemon juice with an electric mixer until it resembles a creamy, almost liquid batter.
2Pour the batter into a 8 x 6, 2 inch deep, glass baking dish. Bake for 25-30 minutes.
3Let cool completely, turn out onto a cutting board or wax paper, and cut into squares. This makes a great breakfast kind of cake. It's a bit dense, but has a lovely, light lemon flavor to it.