Breakfast Lemon Loaf Recipe

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Breakfast lemon loaf

Jennifer Ellis

By
@Sminuet

Sometimes out of mistakes, come great things...this is one of them. I say this is a loaf, but it's more of a square really. I started out making lemon squares, and made a few mistakes. Turns out, the result is one that my kids love!


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Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

1 c
flour
1/2 c
butter
1/4 c
powdered sugar
2 Tbsp
lemon juice, or, 1 tbs water, 1 tbs lemon flavoring

Directions Step-By-Step

1
Preheat oven at 350 degrees F.

Mix flour, butter, powdered sugar, and lemon juice with an electric mixer until it resembles a creamy, almost liquid batter.
2
Pour the batter into a 8 x 6, 2 inch deep, glass baking dish. Bake for 25-30 minutes.
3
Let cool completely, turn out onto a cutting board or wax paper, and cut into squares. This makes a great breakfast kind of cake. It's a bit dense, but has a lovely, light lemon flavor to it.

About this Recipe