Blueberry Vanilla Yogurt Pops
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- 3 1/2 c
- low fat vanilla yougut
- 2 c
- blueberries, fresh or frozen
- 1 Tbsp
1in a small bowl, stir honey and blueberries together. set aside.
2in a blender combine blueberries and 2 cups yogurt, blend until smooth consistency is achieved.
3fill popsicle molds with 1-1/2 cups yogurt. layer blueberry mixture on top.
4freeze 4-24 hours, until popsicles are frozen through. (i like to freeze mine 24 hours).