Blueberry scones

vangie sedelmeier Recipe

By vangie sedelmeier van42

I love scones but my husban dislike them. I tried this recepie and he loved them. They are very soft & moist scones.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


3 c
1/2 c
unsalted butter
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2/3 c
powder sugar
2 tsp
baking powder
1 tsp
1/4 tsp
ground nutmeg
3/4 c
heavy cream
2 large
1 Tbsp
orange rind,grated
1 tsp
lemon rind, grated
1 tsp
vanilla extract (optional)
1 1/2 c
fresh blueberries
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Directions Step-By-Step

Stir all dry ingredients in a bowl. Than add cold unsalted butter & mix until mixture appears like grains. Use a fork or hands..set aside.
Beat wet ingredients: heavy cream,eggs, orange,lemon grated rinds & vanilla until combined. Pour wet ingredients into dry ingredient. Mix gently, dough will be sticky..just add a little flour to board when combing it together. Form dough into a circle & cut into pie shape slices. Melted butter ,eggwash or sugar can be added to top of sliced scones before they go into the oven. I used butter & Later put a glaze on them.
Place scones on cookie sheet with parchment paper. Preheated oven, Bake @ 400 degrees for 15-18 min or a golden color
Glaze: 1/12 cups powder sugar
1 tblsp orange juice & 1 tsp lemon juice
1 tablespoon heavy cream. Stir until smooth & apply on warm scones.

About this Recipe

Course/Dish: Other Desserts
Other Tags: For Kids, Healthy
Hashtags: #scones, #blueberry