Blueberry scones

BLUEBERRY SCONES
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

3 c flour
1/2 c unsalted butter
2/3 c powder sugar
2 tsp baking powder
1 tsp salt
1/4 tsp ground nutmeg
3/4 c heavy cream
2 large eggs
1 Tbsp orange rind,grated
1 tsp lemon rind, grated
1 tsp vanilla extract (optional)
1 1/2 c fresh blueberries

The Cook

vangie sedelmeier Recipe
Lightly Salted
oakley, CA (pop. 35,432)
van42
Member Since Nov 2011
vangie's notes for this recipe:
I love scones but my husban dislike them. I tried this recepie and he loved them. They are very soft & moist scones.
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Directions

1
Stir all dry ingredients in a bowl. Than add cold unsalted butter & mix until mixture appears like grains. Use a fork or hands..set aside.
2
Beat wet ingredients: heavy cream,eggs, orange,lemon grated rinds & vanilla until combined. Pour wet ingredients into dry ingredient. Mix gently, dough will be sticky..just add a little flour to board when combing it together. Form dough into a circle & cut into pie shape slices. Melted butter ,eggwash or sugar can be added to top of sliced scones before they go into the oven. I used butter & Later put a glaze on them.
3
Place scones on cookie sheet with parchment paper. Preheated oven, Bake @ 400 degrees for 15-18 min or a golden color
4
Glaze: 1/12 cups powder sugar
1 tblsp orange juice & 1 tsp lemon juice
1 tablespoon heavy cream. Stir until smooth & apply on warm scones.

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Comments

1 comment

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user April Montgomery ShinyCat - Aug 2, 2012
When do you add the blueberries?

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