Blueberry/orange Muffins Recipe

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Blueberry/Orange Muffins

Paulette Cannon


I have so many blueberries each year and was looking for something different. I ran across this recipe in a magazine and decided to give it a try. I used to make them and take them to the sweetest little elderly lady from our church and she loved them. She is no longer with us but I will share this recipe and dedicate them to Ms. Elvie.

pinch tips: How to Fold Ingredients


24 large muffins


15 Min


1 c
quick cooking rolled oats
1 c
orange juice
1 tsp
grated orange zest
1 c
vegetable oil
1 tsp
3 to 4 c
eggs, beaten
3 c
all-purpose flour
1 c
4 tsp
baking powder
1/2 tsp
baking soda

Directions Step-By-Step

this is for the topping for the muffins: 1/2 cup finely chopped nuts, 3 Tablespoons sugar, and 1/4 teaspoon cinnamon
Mix oats,orange juice, and zest; blend oil,and eggs and set aside. Stir together flour,sugar,baking powder,salt,and baking soda. Add oat mixture;mix lightly. Fold in blueberries. Spoon batter into paper lined muffin tins, filling 2/3 full. Combine topping ingredients;sprinkle over batter. Bake at 400 degrees for about 15 to 18 minutes or until lightly browned.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy