Blueberry Buckle

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

1/2 c butter, softened
1 c sugar, divided
1 large egg
11/2 c all-purpose flour, divided
1 tsp baking powder
1/4 tsp salt
1/2 c milk
1 tsp vanilla extract
1/2 tsp grated lemon zest
21/2 c fresh blueberries
1/2 tsp ground cinnamon
1/2 c coarsely chopped pecans
1/4 c butter, cut into 8 pieces

The Cook

Scott Jones Recipe
Well Seasoned
Hoover, AL (pop. 81,619)
scottsjonesin
Member Since Sep 2011
Scott's notes for this recipe:
This yummy dessert is so easy to make and fun for the kids too.
Make it Your Way...

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Directions

1
Preheat oven to 375?. Beat 1/2 cup butter at medium speed with an electric hand or stand mixer until creamy; gradually add 1/2 cup sugar, beating until light and fluffy. Add egg, and beat until blended.
2
Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture; beat at low speed just until blended after each addition. Stir in vanilla and lemon zest.
3
Pour batter into a greased 8-inch square baking dish. Top with blueberries.
4
Combine remaining 1/2 cup sugar, remaining 1/4 cup flour, pecans, and cinnamon. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles small peas; sprinkle crumb topping over blueberries.
5
Bake for 40 to 45 minutes. Let cool 10 minutes.

About this Recipe

Comments

1-5 of 7 comments

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user Carol Junkins CarolAJ - Sep 7, 2011
Nice recipe ! I am sure many would like to try it ~ so I shared it for ya. To join some groups go to top and click on town square ~ and join the groups that interest you, just click on them and join. Mine is Cranberry and Blueberry Lovers United
user Carol Junkins CarolAJ - Sep 7, 2011
Carol Junkins [CarolAJ] has shared this recipe with discussion group:
Cranberry and Blueberry Lovers United
user Teresa Jacobson foundmyzen - Nov 4, 2011
Teresa Jacobson [foundmyzen] has shared this recipe with discussion groups:
TRIED & TRUE RECIPES
Delectable Delights
HOLIDAY GOODIES
I NEED a Picture to Cook!!!
user Nelda Carnley BamaNama - Nov 4, 2011
Since I don't care for blueberries could I use a can of cherry pie filling in their place?

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