Scott Jones Recipe

Blueberry Buckle

By Scott Jones scottsjonesin

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Scott's Story

This yummy dessert is so easy to make and fun for the kids too.


1/2 c
butter, softened
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1 c
sugar, divided
1 large
11/2 c
all-purpose flour, divided
1 tsp
baking powder
1/4 tsp
1/2 c
1 tsp
vanilla extract
1/2 tsp
grated lemon zest
21/2 c
fresh blueberries
1/2 tsp
ground cinnamon
1/2 c
coarsely chopped pecans
1/4 c
butter, cut into 8 pieces
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Directions Step-By-Step

Preheat oven to 375?. Beat 1/2 cup butter at medium speed with an electric hand or stand mixer until creamy; gradually add 1/2 cup sugar, beating until light and fluffy. Add egg, and beat until blended.
Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture; beat at low speed just until blended after each addition. Stir in vanilla and lemon zest.
Pour batter into a greased 8-inch square baking dish. Top with blueberries.
Combine remaining 1/2 cup sugar, remaining 1/4 cup flour, pecans, and cinnamon. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles small peas; sprinkle crumb topping over blueberries.
Bake for 40 to 45 minutes. Let cool 10 minutes.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #blueberry, #buckle