Scott Jones Recipe

Blueberry Buckle

By Scott Jones scottsjonesin


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:

Scott's Story

This yummy dessert is so easy to make and fun for the kids too.

Ingredients

1/2 c
butter, softened
1 c
sugar, divided
1 large
egg
11/2 c
all-purpose flour, divided
1 tsp
baking powder
1/4 tsp
salt
1/2 c
milk
1 tsp
vanilla extract
1/2 tsp
grated lemon zest
21/2 c
fresh blueberries
1/2 tsp
ground cinnamon
1/2 c
coarsely chopped pecans
1/4 c
butter, cut into 8 pieces

Directions Step-By-Step

1
Preheat oven to 375?. Beat 1/2 cup butter at medium speed with an electric hand or stand mixer until creamy; gradually add 1/2 cup sugar, beating until light and fluffy. Add egg, and beat until blended.
2
Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture; beat at low speed just until blended after each addition. Stir in vanilla and lemon zest.
3
Pour batter into a greased 8-inch square baking dish. Top with blueberries.
4
Combine remaining 1/2 cup sugar, remaining 1/4 cup flour, pecans, and cinnamon. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles small peas; sprinkle crumb topping over blueberries.
5
Bake for 40 to 45 minutes. Let cool 10 minutes.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #blueberry, #buckle


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7 Comments

user
Nelda Carnley BamaNama
Nov 4, 2011
Ok thanks
user
Carol Junkins CarolAJ
Nov 4, 2011
Maybe fresh cherries, the filling may have to much liquid in it, as this recipe calls for fresh blueberries.
user
Nelda Carnley BamaNama
Nov 4, 2011
Since I don't care for blueberries could I use a can of cherry pie filling in their place?
user
Sep 7, 2011 - Carol Junkins shared this recipe with discussion group: Cranberry and Blueberry Lovers United