blonde brownies
(1 rating)
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For blonde brownies
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2 c. brown sugar
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2 eggs
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1/2 c. butter
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2 c. flour
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1 tsp. salt
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2 tsp. baking powder
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1 tsp. vanilla
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1 c. peanut butter eggs, chopped
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1/2 c. chocolate chips
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1/2 c. peanuts, chopped
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1/4 c. caramel ice cream topping
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1/4 c. hot fudge ice cream topping
How To Make blonde brownies
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1Stir together dry ingredients in a bowl and set aside. Cream butter and sugar until creamy and light. Beat in eggs and vanilla. Slowly add the dry ingredients while mixing on low. Stir in the chocolate chips, peanuts, and peanut butter eggs by hand. Spread the batter in a greased 9X13 pan. Drizzle with the caramel and hot fudge topping. Gently swirl into the batter with a knife. Bake at 350* for 30 minutes. Set on a wire rack until cooled completely. Cut into squares. Serve with ice cream and more hot fudge if desired.
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