Blonde Brownies

Recipe Rating:	3 Ratings5
Categories:	Other Desserts, Quick & Easy
Serves:	12
Prep Time:	20 Min
Cook Time:	25 Min

Ingredients

1 c	butter
1 (16 oz) box	light brown sugar
2	eggs
2 c	all purpose flour
2 tsp	baking powder
1 tsp	vanilla
pinch	salt
1 c	pecans or walnuts, chopped
1 (16 oz) pkg	semi-sweet chocolate chips

Pinched by Sotagirl75, and 327 more.

Debbie Deverill

Full Flavored

Gilbert, AZ (pop. 208,453)

desertgal

Member Since Jan 2010

Debbie's Notes:

I'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this love for the tummy!

Directions

Preheat oven to 350 degrees F.

Melt butter in a heavy saucepan. Add sugar. Stir in eggs, flour and baking powder. Add vanilla extract, salt and nuts. Stir in chocolate chips. Pour into a greased 13 x 9-inch pan and bake for 25 minutes.

(My note: Once the sugar has been mixed in with the melted butter, I prefer to pour it into a mixing bowl and then add the rest of the ingredients. It seems to result in a more brownie-like texture.)