Debbie's StoryI'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this love for the tummy!
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1 (16 oz) box
light brown sugar
all purpose flour
pecans or walnuts, chopped
1 (16 oz) pkg
semi-sweet chocolate chips
1Preheat oven to 350 degrees F.
Melt butter in a heavy saucepan. Add sugar. Stir in eggs, flour and baking powder. Add vanilla extract, salt and nuts. Stir in chocolate chips. Pour into a greased 13 x 9-inch pan and bake for 25 minutes.
2(My note: Once the sugar has been mixed in with the melted butter, I prefer to pour it into a mixing bowl and then add the rest of the ingredients. It seems to result in a more brownie-like texture.)