Debbie Deverill Recipe

Blonde Brownies

By Debbie Deverill desertgal


Recipe Rating:
 3 Ratings
Serves:
12
Prep Time:
Cook Time:

Debbie's Story

I'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this love for the tummy!

Ingredients

1 c
butter
Find more recipes at goboldwithbutter.com
1 (16 oz) box
light brown sugar
2
eggs
2 c
all purpose flour
2 tsp
baking powder
1 tsp
vanilla
pinch
salt
1 c
pecans or walnuts, chopped
1 (16 oz) pkg
semi-sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees F.

Melt butter in a heavy saucepan. Add sugar. Stir in eggs, flour and baking powder. Add vanilla extract, salt and nuts. Stir in chocolate chips. Pour into a greased 13 x 9-inch pan and bake for 25 minutes.
2
(My note: Once the sugar has been mixed in with the melted butter, I prefer to pour it into a mixing bowl and then add the rest of the ingredients. It seems to result in a more brownie-like texture.)

About this Recipe

Course/Dish: Other Desserts
Collection: Holiday Baking
Other Tag: Quick & Easy