Blonde Brownies

Recipe Rating:
 3 Ratings
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 c butter
1 (16 oz) box light brown sugar
2 eggs
2 c all purpose flour
2 tsp baking powder
1 tsp vanilla
pinch salt
1 c pecans or walnuts, chopped
1 (16 oz) pkg semi-sweet chocolate chips

The Cook

Debbie Deverill Recipe
x5
Full Flavored
Gilbert, AZ (pop. 208,453)
desertgal
Member Since Jan 2010
Debbie's notes for this recipe:
I'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this love for the tummy!
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Directions

1
Preheat oven to 350 degrees F.

Melt butter in a heavy saucepan. Add sugar. Stir in eggs, flour and baking powder. Add vanilla extract, salt and nuts. Stir in chocolate chips. Pour into a greased 13 x 9-inch pan and bake for 25 minutes.
2
(My note: Once the sugar has been mixed in with the melted butter, I prefer to pour it into a mixing bowl and then add the rest of the ingredients. It seems to result in a more brownie-like texture.)
Comments

3 comments

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user belinda poole kay123 - Aug 31, 2012
belinda poole [kay123] has shared this recipe with discussion group:
Sweet Treats
user Tami Conklin WhiteWolf68 - Nov 19, 2012
DELICIOUS...OMG...Thank You ♥
user Carol Powell memtiques - Jan 27, 2013
Try making these with dark brown sugar instead of light brown sugar - even yummier!

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