Blintz Souffle

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


6 frozen blintzes
2 eggs
3/4 c sour cream
2 Tbsp sugar
2 Tbsp orange juice
2 tsp vanilla extract
dash(es) salt
2 Tbsp butter

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Melanie B Recipe
Full Flavored
Kennesaw, GA (pop. 29,783)
Member Since Aug 2011
Melanie's notes for this recipe:
My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that has a large Jewish population, so he buys them for me. This is so good. I may throw in some berries next time I make it.
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Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.
Mix all the other ingredients together.
Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.

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user Diane Hopson Smith DeeDee2011 - Jun 13, 2012
I've never heard of Blintzes before but OH MAN does this look good!!!
user Melanie B MelBelle - Jun 13, 2012
Whenever I go to New York I always go by a diner that has blintzes. They are basically a sweet crepe filled with a sweetened cream cheese or ricotta filling. In NY they serve them with apple sauce. I think this would be good with berries in it before you add the batter. I may do that next time. It smells so good. I want to eat it NOW instead of taking it to work tomorrow!! LOL
user Diane Hopson Smith DeeDee2011 - Jun 13, 2012
I don't think I would be able to wait till tomorrow!!
user Pat Duran kitchenchatter - Jun 13, 2012
Melanie this so good- I will be making this for A summertime brunch with friends when I visit in Michigan. I have a great blintz recipe this will work great with, fresh raspberries with raspberry-lemon sauce. so good.Thanks for your recipe.Yum!

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