Blintz Souffle

Melanie B

By
@MelBelle

My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that has a large Jewish population, so he buys them for me. This is so good. I may throw in some berries next time I make it.


pinch tips: How to Fold Ingredients


Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

6
frozen blintzes
2
eggs
3/4 c
sour cream
2 Tbsp
sugar
2 Tbsp
orange juice
2 tsp
vanilla extract
dash(es)
salt
2 Tbsp
butter

Directions Step-By-Step

1
Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.
2
Mix all the other ingredients together.
3
Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #blintz