Melanie B Recipe

Blintz Souffle

By Melanie B MelBelle


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Bake
Comments:

My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that has a large Jewish population, so he buys them for me. This is so good. I may throw in some berries next time I make it.

Ingredients

6
frozen blintzes
2
eggs
3/4 c
sour cream
2 Tbsp
sugar
2 Tbsp
orange juice
2 tsp
vanilla extract
dash(es)
salt
2 Tbsp
butter

Directions Step-By-Step

1
Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.
2
Mix all the other ingredients together.
3
Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #blintz

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27 Comments

user
Melanie B MelBelle
Apr 11, 2014
I need to make this again soon. ((Hugs))
user
Bonnie Beck sailboat
Apr 11, 2014
Yep...I know Pat has a great stuffed crepe recipe. Pat's is a little different then the way we make Blitz or stuffed crepes. We use Hoop cheese and/or with Quark Cheese which is more of the traditional Jewish Blitz.
user
Melanie B MelBelle
Apr 11, 2014
Yes, it is very good with home made blintzes. I posted it the way the lady gave the recipe to me. Here is a good crepe recipe. Crepes with Lemon/ Raspberry Sauce
user
Bonnie Beck sailboat
Apr 11, 2014
You can make your own Blitz just by making crepes and stuffing the crepes with cheese, eggs, sugar, vanilla extract..then little frying them to a lightly golden brown.