Blackberry Cobbler Recipe

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Blackberry Cobbler

Eryn Tacker

By
@thegogirl

A smooth flavorful turn to an old sountern classic.


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Comments:

Serves:

8-10

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
bisquick
3 c
sugar, 1 cup set aisde
1 tsp
orange peel zest
1/3 c
milk
2 pkg
fresh or frozen blackberries
1 c
apple sauce
1 stick
butter

Directions Step-By-Step

1
If your blackberries are frozen let them thaw. Lay blackberries in a larg bowl or pan. Sprinkle sugar evenly across them. Every 5 minutes rotate blackberries until they make a syrup around them. Fold in apple sauce, be gentle or the blackberries will fall apart.
2
Preheat oven to 350. Place stick of butter in the bottom of a 9x13 in pan then place in the oven to melt the butter in the bottom of the pan.
3
In a medium mixing bowl, add bisquick, 2 cups of sugar and orange peel zest. Slowly add milk while beating with a whisk. Add more or less milk if needed, batter should be the consistancy of pancake batter.
4
Pour half of your batter into the bottom of the pan. Lay blackberries over batter spreading evenly. Pour the rest of your batter over the blackberries covering evenly.
5
Bake for 1 hour or until golden brown on top and edges. Serve with french vanilla ice cream.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #cobbler, #black, #berry