black sambo
(1 rating)
just wanna share this kind of dessert of mine called "black sambo" this is really delicious and very easy to make. You must try this!
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(1 rating)
Ingredients For black sambo
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1 big cannestle cream 14oz(300g)
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1 big cancondensed milk (396g)
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1 big canevaporated milk
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1 cgranulated white sugar
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1/2 chersheys or ricoa unsweetened chocolate, melt in a 1 cup hot water
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4 pkgknox unflavored gelatin
How To Make black sambo
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1First Layer: - melt 2 packs of knox in 1/2 cold water - mix nestle cream and condensed milk in a pan under low fire - add the melted knox to the nestle cream and condensed milk mixture and continue stirring for about 10 minutes under low fire - place half of a mixture in 13x9 pan ( if u want to make 4 layers) and let it cool. - refrigerate for at least 2 hours before adding the next layer. or freeze for 15 minutes for fast results. make sure that it is already formed before you pour the next layer.
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2Second Layer: -melt 2 packs of knox in 1/2 cold water - mix evaporated milk, sugar, and melted chocolate in a pan under low fire - add the melted knox to the milk, sugar and chocolate mixture and continue stirring for 10 minutes under low fire - set aside mixture and let it cool. When it is cool enough place the mixture on top of the first layer and refrigerate. you can make 2 or 4 layers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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