Basic Bread Pudding  (microwave) Recipe

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Basic Bread Pudding (Microwave)

Dee Gatward

By
@stella3135

This is a very easy recipe.
I keep cut up bread in the freezer,
whenever I have pieces left at the end of a loaf. It's made in a glass cake pan and I throw it together for my husband and he thinks I'm great.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Ingredients

4 c
bread cubes lightly packed into cup(4-5 slices)
1/2 c
brown sugar (packed)
1/4 tsp
salt
1/2 c
raisins
2 c
milk
1/4 c
butter
2
eggs beaten

BASIC BREAD PUDDING POWER LEVEL HIGH (10) MED HIGH (7)

Directions Step-By-Step

1
Spread bread cubes evenly in 8-inch round dish.
Sprinkle evenly with brown sugar and salt, then raisins
2
Measure milk into 1 qt. measuring cup. Add butter.
MICROWAVE AT HIGH 4 MIN.until butter is melting.and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.
3
MICROWAVE AT MEDIUM HIGH 9-12 MIN.rotating dish 1/2 turn after 6 min..When cooked, center may still be slightly soft. It will set up a pudding cools. Serve
warm or with ice cream,
You can add any other of your favorite ingredients.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy