Banana Split Ice Cream Pancakes
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- 1 1/4 c
- banana split ice cream, softened
- 1 medium
- banana, sliced
- 1 c
- pancake mix
- fresh fruit
- powdered sugar
1In a blender container, combine the ice cream, banana and egg, process until well blended. Add pancake mix, process just to combine.
2Lightly spray large skillet with non-stick cooking spray; heat over medium heat. Ladle batter onto skillet, using a scant 1/4 cup of batter for each pancake. Turn when pancakes appear dry around edges and bottoms are golden brown.
3Serve topped with fresh fruit; sprinkle with powdered sugar.