In a blender container, combine the ice cream, banana and egg, process until well blended. Add pancake mix, process just to combine.
Lightly spray large skillet with non-stick cooking spray; heat over medium heat. Ladle batter onto skillet, using a scant 1/4 cup of batter for each pancake. Turn when pancakes appear dry around edges and bottoms are golden brown.
Serve topped with fresh fruit; sprinkle with powdered sugar.