Banana Oat Bars

cindy sandberg

By
@cindyLs

I'm always on the lookout for healthy after school snacks for the kids. Ran across this recipe awhile back and it fit the bill! With no refined flours-just oats, it's chock full of fruit and whole grain yumminess! Can easily be made gluten-free by using gluten-free oats.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min

Ingredients

6 Tbsp
butter(i often use coconut oil), room temp.
1/4 c
brown sugar(i use honey or maple syrup)
1
egg
3
bananas, mashed
1/4 tsp
salt
2 c
oats
1/2 c
raisins
1/4 c
unsweetened coconut, optional
1/4 c
mini chocolate chips, optional

Step-By-Step

1Pregeat oven to 350F. Grease an 8x8in baking pan.

2Cream butter and sugar. Beat in egg. Add mashed banana and salt and stir. Stir in oatmeal, raisins and any optional ingredients.

3Spread in pan and bake 30-40 min. until light golden brown. Cool in pan and cut into squares.

About this Recipe