Banana Oat Bars

cindy sandberg

By
@cindyLs

I'm always on the lookout for healthy after school snacks for the kids. Ran across this recipe awhile back and it fit the bill! With no refined flours-just oats, it's chock full of fruit and whole grain yumminess! Can easily be made gluten-free by using gluten-free oats.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

35 Min

Ingredients

6 Tbsp
butter(i often use coconut oil), room temp.
1/4 c
brown sugar(i use honey or maple syrup)
1
egg
3
bananas, mashed
1/4 tsp
salt
2 c
oats
1/2 c
raisins
1/4 c
unsweetened coconut, optional
1/4 c
mini chocolate chips, optional

Directions Step-By-Step

1
Pregeat oven to 350F. Grease an 8x8in baking pan.
2
Cream butter and sugar. Beat in egg. Add mashed banana and salt and stir. Stir in oatmeal, raisins and any optional ingredients.
3
Spread in pan and bake 30-40 min. until light golden brown. Cool in pan and cut into squares.

About this Recipe