Banana Crumb Muffins
|1 1/2 c||all purpose flour|
|1 tsp||baking soda|
|1 tsp||baking powder|
|3||bananas, mashed **|
|3/4 c||granulated sugar|
|1||egg, lightly beaten|
|1/3 c||butter, melted or 1/3 cup oil|
|1/3 c||brown sugar, firmly packed|
|1 c||chocolate chips (optional)|
|2 Tbsp||all purpose flour|
|1/8 tsp||ground cinnamon|
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|**i prefer to use 2 bananas and 3/4 cup unsweetened applesauce. it makes a nice moist muffin.|
These are a moist tasty muffin with a cinnamon and brown sugar streusel topping. A great way to use up those ripened bananas!
The grand kids love these, especially when I add some chocolate chips!
I saved this recipe about five years ago from another recipe site/submitted by Lisa Kreft.
Spoon batter into prepared muffin cups filling about 2/3 full.
Bake in preheated oven for 18-20 minutes (mine usually take 23 minutes) or until a toothpick inserted into center of muffin comes out clean.