Banana Crumb Muffins

Sue H

By
@mema2ten

These are a moist tasty muffin with a cinnamon and brown sugar streusel topping. A great way to use up those ripened bananas!
The grand kids love these, especially when I add some chocolate chips!
I saved this recipe about five years ago from another recipe site/submitted by Lisa Kreft.
My photo!


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Comments:

Serves:

15-17

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
3
bananas, mashed **
3/4 c
granulated sugar
1
egg, lightly beaten
1/3 c
butter, melted or 1/3 cup oil
1/3 c
brown sugar, firmly packed
1 c
chocolate chips (optional)
streusel topping
2 Tbsp
all purpose flour
1/8 tsp
ground cinnamon
1 Tbsp
butter
**i prefer to use 2 bananas and 3/4 cup unsweetened applesauce. it makes a nice moist muffin.

Directions Step-By-Step

1
Preheat oven to 375ยบ. Lightly grease muffin cups or line with papers.
2
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, salt and (chocolate chips if using). In another bowl, mix together bananas, sugar, egg and melted butter.
3
Stir the banana mixture into the flour mixture just until moistened.
Spoon batter into prepared muffin cups filling about 2/3 full.
4
In a small bowl, mix together the brown sugar, 2 tablespoons of flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. (using about a 1/2 tablespoon per muffin).
Bake in preheated oven for 18-20 minutes (mine usually take 23 minutes) or until a toothpick inserted into center of muffin comes out clean.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids