banana cream cheesecake
(9 ratings)
I love Banana Cheesecake. I've been using this recipe for a long time. The first time I ever had it was at a restaurant and I was hooked. It's an easy recipe with great banana flavor! I love topping my banana cheesecake with whip cream and then slice bananas right before serving and place them on the plate or cheesecake.
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(9 ratings)
yield
16 serving(s)
prep time
30 Min
cook time
2 Hr 5 Min
Ingredients For banana cream cheesecake
- CRUST
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20vanilla sandwich cookies (golden oreos)
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1/4 cbutter, melted
- CHEESECAKE
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4 pkg(8oz. each) cream cheese, room temperature
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2/3 csugar
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2 Tbspcornstarch
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3eggs
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1 cmashed ripe bananas
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1/2 cwhipping cream
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2 tsppure vanilla extract
How To Make banana cream cheesecake
-
1Preheat oven to 350 degrees F.
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2Place cookies in a blender; process with on/off pulse until finely crushed. Add margarine; process with pulses until blended. Press crumb mixture onto bottom of 10-inch springform pan; refrigerate.
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3Beat cream cheese in large bowl with electric mixer at medium speed until creamy. Add sugar and cornstarch; beat until blended. Add eggs, one at a time, beating well after each addition. Beat in bananas, whipping cream, and vanilla. Pour cream cheese mixture into prepared crust. Place pan on cookie sheet and bake 15 minutes.
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4Reduce oven temperature to 200 degrees F (DO NOT forget to reduce temperature - very important) and continue baking 75 minutes or until center is almost set. Loosen edge of cheesecake; cool completely on wire rack before removing rim of pan. Refrigerate cheesecake, uncovered, 6 hours or overnight.
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5Allow cheesecake to stand at room temperature 15 minutes before serving.
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6Garnish: Garnish with Whip Cream and Sliced Bananas
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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