Banana-coconut Cream Dessert Recipe

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Banana-Coconut Cream Dessert

Connie Brooks

By
@conscastle

Found this in the newspaper yesterday and thought it sounded good. And I like nothing better than to share the good things in life!!


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Rating:

Serves:

16

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c
bisquick mix
2 Tbsp
sugar
1/4 c
firm butter
1 pkg
(4 serving size) instant vanilla pudding mix
1 3/4 c
milk
2 medium
bananas
2 c
whipped topping, thawed
1/4 c
toasted shredded coconut
1/4 c
toasted silvered almonds

Directions Step-By-Step

1
Heat oven 375 degrees.
2
Mix biscuit mix and sugar in a medium bowl. Cut in butter, using a pastry blender or crisscrossing two knives, until crumbly.
3
Press into bottom of ungreased 7X11 inch baking dish. Bake 13 to 15 min. or until light brown. Cool completely,about 30 min.
4
Make pudding as directed on pkg., using 1&3/4 cups milk. Spread over crust. Top with bananas.Spread whipped cream over top. Sprinkle with coconut and almonds.
5
Cover and refrigerate at least 1hr. but no longer than 24hrs.

About this Recipe

Course/Dish: Other Desserts