banana brownies

Nathan Lutz

By
@speedynatedog

we've tried theses once before they are really good.......

Instead of cooking spray use Crisco cooking grease to replace the cooking spary


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Comments:

Serves:

4

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

1- 1/2 c
sugar
1 c
sour cream
1 c
butter, softened
2
eggs
4
ripe bananas
2 Tbsp
vanilla extract
2 c
all purpose flour
1 tsp
baking soda
3/4 tsp
salt
1/2 c
chopped walnuts opt

Directions Step-By-Step

1
preheat oven to 375 grease and add flour in 15 X 10 -inch jelly roll pan for the bars, in a large bowl beat together sugar,sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. add flour, baking soda, salt, and blend for 1 minute. stir in walnuts.
2
spread batter evenly into pan. bake to 20 to 25 minutes or until golden brown
3
meanwhile, for frosting heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4
add powder sugar, vanilla extract and milk. Whisk together until smooth [it should be thicker than the glaze but thinner than the frosting] using a spatula, spread the brown butter frosting over the warm bars [the frosting will be easier to spread while the bars are still warm

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids