banana bliss squares
(2 ratings)
A friend of mine shared this recipe with me and it has become a new favorite. I even changed the name of the dessert. What's nice about this dessert is that you can make it even more figure friendly by using non-fat , low-fat, and sugar-free ingredients.
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(2 ratings)
yield
12 serving(s)
method
Refrigerate/Freeze
Ingredients For banana bliss squares
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1 1/2 stickchilled butter
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1 1/2 call-purpose flour
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1 cchopped pecans (i used walnuts)
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8 ozpkg cream cheese, softened
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1 cconfectioners' sugar
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16 ozcontainer cool whip or other frozen whipped topping
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24 serving pkgs banana instant pudding and pie filling
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3 cmilk
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4ripe bananas (i only used 3)
How To Make banana bliss squares
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1Coat a 9x13-inch baking dish with cooking spray. Preheat oven to 350 degrees
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2With a pastry blender, cut the butter and flour until mixture is crumbly. Add 1/2 C of the pecans and mix well. Press mixture into the bottom of the prepared pan. Bake for 15 minutes or until the crust is a light golden color. Remove from the oven and let the crust cool completely.
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3In a mixing bowl, beat together the cream cheese and confectioners' sugar with an electric beater on medium speed until well combined. Add half of the whipped topping; mix well. Spread over cooled crust with a spatula.
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4Cut bananas into thin slices and arrange them in a single layer over the cream cheese layer.
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5In a mixing bowl, combine pudding mix and milk with an electric beater on medium speed. Beat until the mixture looks like pudding. Spoon the pudding over the bananas and spread with a spatula. Top with the remaining whipped topping and sprinkle the remaining nuts on top. Cover and chill in the refrigerator for at least a hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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