banana bars
(3 ratings)
These bars are very good, reminds me of Banana bread, but lighter. I got the recipe from Nestle's best loved cookies. My daughter made a batch yesterday and said should I freeze some? Won't be any left to freeze ~~ HaHa My own picture.
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(3 ratings)
yield
6 dozen
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For banana bars
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2 call purpose flour
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2 tspbaking powder
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1/2 tspsalt
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3/4 c(1 1/2 sticks) butter or margarine,softened
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2/3 cgranulated sugar
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2/3 cgranulated brown sugar
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1 tspvanilla extract
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1 c(2 bananas) mashed ripe banana
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1egg
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2 c(12 oz pkg.) choc.chips mini morsels (semi-sweet)
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sifted powdered sugar
How To Make banana bars
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1Combine flour, baking powder and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture. Stir in morsels. Spread into greased 15" x 10" jelly-roll pan.
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2Bake in preheated 350degree oven for 20 to 30 minutes or until wooden toothpick comes out clean. Sprinkle with powdered sugar. Cut into bars. (I cooked in a 13 x 9 inch pan) cook a little longer, maybe five minutes or so.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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