Baked Leche Flan
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1||big can condensed milk|
|2 Tbsp||sugar ( for caramel) the amount of sugar depends upon the shape and size of your mold.|
Combine the milk and yolks then mix well until fully combined. Set aside. Set the oven at 180 degrees celcius to preheat it.
Melt the sugar in a molder then let it cool.
Pour in the milk and yolk mixture.
To bake it get a big baking pan then put water in it then put the leche flan that we are going to cook in the molder, cover it with aluminum foil and bake for 40-60 minutes or until done.