Sheila M Recipe

Baked Leche Flan

By Sheila M Gadiva

This is very simple and economical leche flan. It is made with just yolks and condensed milk. The custard is very smooth and firm.

Recipe Rating:
 1 Rating
Cooking Method:


big can condensed milk
2 Tbsp
sugar ( for caramel) the amount of sugar depends upon the shape and size of your mold.
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Directions Step-By-Step

Combine the milk and yolks then mix well until fully combined. Set aside. Set the oven at 180 degrees celcius to preheat it.
Melt the sugar in a molder then let it cool.
Pour in the milk and yolk mixture.
To bake it get a big baking pan then put water in it then put the leche flan that we are going to cook in the molder, cover it with aluminum foil and bake for 40-60 minutes or until done.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Mexican