baked doughnuts
I've always wanted to make doughnuts but frying just was not my thing then I found this recipe and tried it out. My family just cannot keep out of the kitchen when I make them, they disappear as quickly as they come out of the oven. It's a wonderful treat to have with a coffee or hot chocolate.
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yield
serving(s)
prep time
18 Min
cook time
12 Min
method
Bake
Ingredients For baked doughnuts
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1 cwhite sugar
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2 tspbaking powder
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1 tspground nutmeg
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1/2 tspground cloves
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2 tspground cinnamon
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3 call-purpose flour or bread flour
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1 cbuttermilk
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3eggs
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1 Tbsphoney
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1/2 capple sauce
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1/2 cbutter, melted
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1 tspbaking soda
How To Make baked doughnuts
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1Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or doughnut baking pan.
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2In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter and apple sauce in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes. I highly suggest you get a doughnut baking pan it is easier and less messy.
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3Bake for 12 minutes in the preheated oven, until golden brown. Pop them out of pan and let cool on either wax paper or parchment paper. Yields about 2 dozen doughnuts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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