Baked Apple Noodle Pudding
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- preheat the oven to 325 degrees
- 1 c
- 2 1/2 c
- 1/2 lb
- noodles ( lasagna)
- 1/4 c
- butter or margarine,melted
- ,eggs beaten
- 2 large
- apples, cored and thinly sliced
- 1/2 c
- walnuts or pecans, chopped
- 6 Tbsp
- 2 Tbsp
- poppy seeds,
Drain the noodles and place in a large bowl, stir in the melted butter and beaten eggs until the noodles are lightly coated.
Core and thinly slice the apples. Arrange half the slices of apples over the noodles, with half of the nuts. Sprinkle with 1/3 of the sugar and poppy seeds.
Repeat the layers, finishing with a layer of noodles arranged in a lattice pattern.
Sprinkle with the remaining sugar and poppy seeds.
Bake in the preheated oven for about 35 minutes or until the apple slices are tender. Remove from the oven and cool.
Serve with a galup of cream on top.