baked apple crumble

How To Make baked apple crumble

• 1

  Preheat oven 350 degrees Place apples in a sprayed baking pan. With a melon baller scoop out middle of apple core with seeds.
• 2

  Place some strawberry jam in the middle of apple.
• 3

  Mix the remaining ingredients except whipped topping together and sprinkle on top of apples
• 4

  Bake about 45 minutes until apples are soft. Serve with a dollup of whipped topping.
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