Bacon Churros Recipe

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Bacon Churros

Ben Diaz

By
@chefbendiaz

This is a great re-invention of a classic that adds a lot of bold and unique flavors. This recipe is great for those cold nights.


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Prep:

20 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 c
water
3 Tbsp
sugar
1/2 tsp
salt
1 c
all purpose flour
1 tsp
canola oil
3 oz
cooked bacon, minced
3 c
frying oil
3 oz
eggs
2 Tbsp
sugar
1 tsp
cinnamon

Directions Step-By-Step

1
in a large pot add the water, sugar and oil and allow to come to a boil next whisk in the flour and bacon until it forms a ball. Remove the mixture and place into a large bowl and fold in the eggs until fully absorbed, now place into a piping bag and pipe out long 3in churros onto a silt pad.
2
Next freeze for 10 minutes. While churros are freezing place the fry oil in a large pot and bring temperature up to 350 degrees next remove churros from freezer and drop into the hot oil and cook for 3 minutes.
3
Once cooked remove and place into a bowl with the cinnamon and sugar toss gently, serve immediately

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Pork
Regional Style: Latin American