1in a large pot add the water, sugar and oil and allow to come to a boil next whisk in the flour and bacon until it forms a ball. Remove the mixture and place into a large bowl and fold in the eggs until fully absorbed, now place into a piping bag and pipe out long 3in churros onto a silt pad.
2Next freeze for 10 minutes. While churros are freezing place the fry oil in a large pot and bring temperature up to 350 degrees next remove churros from freezer and drop into the hot oil and cook for 3 minutes.
3Once cooked remove and place into a bowl with the cinnamon and sugar toss gently, serve immediately