Awesome Peach Cobbler!!

Jamie Owensby

By
@jlowensby

Mouth watering goodness! I cannot make this very often because I have been known to eat more than I should even think of eating! Goes great with ice cream or great by itself!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 can(s)
29 oz sliced peaches (i sometimes use two cans, draining the juice off one of the cans)
2 Tbsp
butter, melted
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1 Tbsp
cornstarch
1 c
milk
1/2 c
water
1 c
sugar
1 c
all-purpse flour
2 tsp
baking powder
1 pinch
salt
1/2 c
butter, melted
1 tsp
ground cinnnamon
1/4 tsp
ground nutmeg

Step-By-Step

1Preheat oven to 350-In a large bowl, combine peaches with juice, 2 tbls melted butter, a pinch of cinnamon and nutmeg. Dissolve cornstarch in water-then stir in peach mixture-set aside.
2In another bowl; combine milk, sugar, flour, baking powder and salt-beat until smooth-mixture will be thin.
3Place melted 1/2 cup butter in 9x13 pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional nutmeg and cinnamon.
4Bake in preheated oven for an hour or so-will be done when knife inserted in middle comes out clean!

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy